A Traditional Buffet Featuring
Each of our package menu's includes the following
Your Choice of Three Appetizers
Selected from Our Appetizer Menu
Bread
Choice of one
Assorted Rolls with Butter Chips
Sliced Baguette w/Butter Pats
Cornbread Muffins w/Honey Butter
Garlic Bread
Salads
Choice of one
Caesar, Garden,
Fresh Apple and Gorgonzola,
Macaroni, Fruit Salad, Cole Slaw,
Ranch Style Salad
Potato and Pasta
Sides
Three choices from
Accompaniment and/or Vegetable
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Fiesta Menu
Mexican Rice
Refried Beans
Cheese Enchiladas
Soft Chicken Tacos and Soft Beef Tacos
Tortillas heated on a Comal (in place of rolls)
Salsa Bar
Jalapenos, Sour Cream, Tomatoes,
Cheese, Onions and Cilantro
Italian Menu
Two Pasta Choices
Chicken Tettrazini
Baked Ziti
Artichoke Chicken Penne
Penne with Sausage and Peppers
Fettuccine Alfredo with Chicken
Ravioli Forage
Spaghetti and Meatballs
Lasagne Al Forno
Chicken Primavera
Four Cheese and Spinach Lasagna
Tuscany Menu
Hand Carved Tri-Tip and Chicken Combination
served with a choice of one signature Chicken Entrée,
one Accompaniment and choice of Vegetable.
Classic Menu
Hand Carved Santa Maria Tri-Tip
and Choice of one Chicken Entrée,
one Accompaniment and choice of Vegetable.
BBQ
Choice of two from our
Beef and Chicken menu items
Crostini w/Checca
Italian style bread toasted & served w/cool, fresh
Roma tomatoes, olive oil, basil & fresh garlic
Fresh Vegetable Platter
Carrots, cucumber, sliced tomatoes, artichokes,
cauliflower florets, broccoli florets, olives, & celery
Antipasto Platter
Grilled vegetables, roasted red peppers, artichoke hearts, mushrooms, salami & Kalamata olives
Fire Roasted Chips and Salsa
Salmon Canapés
Poached salmon served on crackers topped w/dill sauce
Fruit & Cheese Tray
Seasonal fresh fruits from Southern California -
strawberries, cantaloupe, pineapple, melon & watermelon; Pepper Jack & Cheddar Cheeses Cubes
Hot Appetizers
Artichoke Spinach Dip
Choice of Crostini or tortilla chips served w/Mozzarella, Provolone & Parmesan cheeses
Stuffed Mushrooms
Jumbo mushrooms stuffed w/spinach & baked w/an herb Parmesan-Romano Crust
Huli Huli Chicken Skewers
Pineapple & honey glazed Hawaiian Chicken Skewers
Wild Mushroom & Roasted
Red Pepper Bruschetta
Mushrooms & red peppers tossed in parmesan
vinaigrette served on grilled bread
Potato Skins
Filled w/bacon & topped w/grated cheese & scallions
Grilled Quesadillas
Filled w/chorizo, mushrooms, peppers &
green onions, served w/sour cream
Grilled Italian Sausage
Sliced sausage served w/spicy Arrabiatta sauce
Garlic Sausage Skewers
Bite-sized pieces of sausage & red peppers
BBQ'd
Meatballs, Cocktail Sausages or Wings
Hot Links
Chicken
Chicken Pizziola
Char-grilled chicken smothered w/our sautéed tomato,
garlic & herb Pizziola sauce & a touch of Gorgonzola cheese
California Chicken
Grilled chicken w/sliced tomato, avocado & melted
Provolone cheese topped w/Béarnaise sauce
Artichoke Mushroom Chicken
Grilled chicken topped w/artichoke hearts, mushrooms
& tomatoes smothered in an herb cream sauce
Chicken Marsala
Grilled chicken breast seasoned w/cracked black
pepper corns, sautéed w/mushrooms & Marsala wine
Chicken Picatta
Grilled chicken breast sautéed w/fresh lemon & white wine, capers, fresh mushrooms & chopped tomatoes
Beef
Santa Maria Style Grilled Tri Tip
Seasoned to perfection & sliced to order at buffet table; served w/BBQ sauce, creamy horseradish sauce on the side
Pulled Pork, Brisket or Ribs
Accompaniments
Rice Pilaf
Rice pilaf w/fresh spinach & mushrooms
Rosemary Roasted Red Potatoes
Red potatoes tossed w/rosemary, garlic & olive oil
Garlic Mashed Potatoes
Creamy mashed potatoes topped w/crisp onion straws
Artichoke Mushroom Penne
Penne pasta tossed w/mushrooms, artichoke hearts
& sun dried tomatoes, in a creamy herb garlic sauce
Twice Baked Potatoes
Creamy potatoes, cheese, bacon, butter
& chives piped into a potato shell and baked
Baked Yams
Baked to perfection with Honey Butter and cinnamon
BBQ Baked Beans
Brown Sugar, Bacon, BBQ Sauce
Macaroni & Cheese
Elbow Pasta smothered in creamy cheddar cheese sauce
Scalloped Potatoes
Vegetables
Julianne Zucchini & Carrots
Zucchini & carrots sautéed w/garlic butter
topped w/Parmesan cheese
Vegetable Medley
Broccoli florets, cauliflower florets &
baby carrots cooked w/garlic butter
Green Beans Almandine
Green beans sautéed w/butter & topped w/sliced almonds
Grilled Vegetables
Grilled zucchini, mushroom caps, asparagus,
red peppers, red onion, & yellow squash;
topped w/balsamic reduction & Feta cheese
Creamed Corn
Ultimate Menu
Slow Roasted Tri-Tip,
Chicken & Ribs Entrée
Pasta Bar Menu
“Build – Your – Own” Pasta Bar.*
Your guests choose their own pasta, sauce and toppings. Our chef will then cook your guests’ selection, to order.
Pasta Choices(choice of three):
Cappelletti
Fettuccini
Penne
Spaghetti
Bow Tie
Sauce Choices
Alfredo
Pomodoro
Pesto
Ingredients Included With Our “Build – Your – Own” Pasta Bar:
Roma Tomatoes.
Sun Dried Tomatoes
Spinach Leaves
Artichoke Hearts
Red Peppers
Green Peppers
Italian Sausage
Mushrooms
Bacon Bits
Broccoli
Green Onions
Grilled Chicken
Shrimp
Carrots
Meatballs may be added for an additional $ 1.99 / per person
*One chef is included in this package. The cost for each additional pasta chef is $ 125.00. For a smooth service,
we recommend one chef for every 50
Omelets Bar
To include: Bay shrimp, ham, bacon bits, red and green bell pepper, artichoke hearts, jalapenos, Checca , spinach, mushrooms, green onions, guacamole, salsa, sour cream, and grated cheese
Carving Station
To include: Ham and Tri Tip
Served with mustard, horseradish, and barbeque sauce, breakfast potatoes,
rolls and butter
Waffle Station
Belgium waffles served with
whipped butter and syrup
Salad Station
Fresh Seasonal Fruit Platter and Strawberry Apple Gorgonzola Salad,
Breads-Mini croissants, bagels and cream cheese, Fruit danish
We offer the following Menus for an additional $7 per person
